Since 1927, tiny place with a u shaped counter. Great burgers-including the regional olive burger.
Bar & grill since 1831 with burgers and a stripper pole and music like dueling pianos.
decent looking subs, some with fresh baked bread like an herb and cheese bread they make in the summer. Near
Pastys, danish and sandwiches. Some of the signature sandwiches have cream cheese on them. They make vegan pasties only by
Wayyyy in the upper peninsula of MI, this bar has a hundred year old fresco and all the original furnishings.
60 year old plus sub place in a bavarian style building
Specializes in Cudighi, a sweet italian sausage that is a regional specialty. Also a good italian sub. Closed Sunday and